عدد 30 مقال تحت تصنيف seafood
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The free solution to seafood carbon footprinting-Editor/Mohamed Shihab
A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou,
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How does aquaculture contribute to U.S. seafood production and the economy? Editor/Mohamed Shihab
A recent study by Dr. Ganesh Kumar and co-authors involving aquaculture researchers from 11 different institutions and published in the Journal of the World Aquaculture Society discusses the economic contributions
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US could become independent of seafood imports -Editor/Mohamed Shihab
Astudy recently published in the academic journal Ocean Sustainability has found that the U.S. is capable of achieving seafood independence and could shift away from its current reliance on imports.
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Expanding plant-based seafood alternative distribution in S. Africa- Editor/Mohamed Shihab
Cape Town, South Africa-based frozen seafood distributor Atlantis Foods Group has partnered with On The Green Side, a plant-based food company.
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FDA-backed report: US women, children not eating enough seafood Editor/Mohamed Shihab
“[The report] is a significant one that clearly highlights the amount of fish women and children eat falls well below [U.S.] recommendations,”
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New partnership promotes tilapia welfare in Egypt -Editor/Mohamed Shihab
Ethical Seafood Research (ESR) and FAI have announced a new partnership to launch the Tilapia Welfare Project in Egypt.
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Handheld scanner determines seafood origin, production method -Editor/Mohamed Shihab
Handheld scanner determines seafood origin, production method Editor/Mohamed Shihab BY:Emma Desrochers-Contributing editor reporting from Hawaii, U.S.A. The innovative tool aims to combat seafood fraud that deceives customers buying seafood at
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The MAC is composed of organisations representing the entire value chain (primary producers, processors, traders, suppliers, retailers and trade unions and other interest groups (environmental and development NGOs). According to
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Seafood producers ask Consumer Affairs for protection against plant-based -Editor/Mohamed Shihab
The sector demands that the ministry monitor that the labeling complies with current regulations. Seafood companies have asked the Ministry of Consumer Affairs for greater control in the labeling of
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Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry,
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Consumers and their lawyers smell something fishy- Editor/Mohamed Shihab
Editor/Mohamed Shihab A rash of lawsuits against retailers who make contentious claims about the sustainability of their products, including farmed seafood, suggests that both the retailers themselves, and the third
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روسيا و الصين و كوريا ج.أحتجاجات على قرار وكالة الطاقة الذرية بالسماح لليابان بتصريف مياه مفاعل فوكوشيما فى المحيط الهادى. Russia,China and S. Korea to tighten oversight of seafood over
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Cultivated Fat Will Help Plant-Based Seafood Market Surge -Editor/Mohamed Shihab
When it comes to seafood alternatives, the choices are limited. Dutch start-up Upstream Foods aims to change that by cultivating fat from salmon cells for the plant-based seafood market.
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Plant-based seafood startup lands major US distribution deal -Editor/Mohamed Shihab
The ISH Company, a startup that is developing a range of plant-based seafood alternatives, has announced it has entered a strategic distribution agreement with Dot Foods
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Study suggests tailoring seafood diets to individual populations -Editor/ Mohamed Shihab
Seafood is more nutritious than terrestrial animal protein and has a lower carbon footprint, according to a study published in September 2022 in the research journal Communications Earth and Environment.
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