عدد 38 مقال تحت تصنيف seafood
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Tanzania has proposed seven projects valued at nearly USD 108 million (EUR 93 million) that aim to enhance its seafood sector
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Tom Pickerell is the global director for the World Resources Institute’s Ocean Program and head of the secretariat for the institute’s High Level Panel for a Sustainable Ocean Economy –
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Geopolitical Tensions Reshaping Global Seafood Trade, Warns Rabobank Editor/Mohamed shihab
New Tariffs and Sanctions on Key Products like Shrimp and Salmon are Creating Market Instability and Increasing Prices for Consumers in the U.S.
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Geopolitical Tensions Reshaping Global Seafood Trade, Warns Rabobank Editor/Mohamed shihab
New Tariffs and Sanctions on Key Products like Shrimp and Salmon are Creating Market Instability and Increasing Prices for Consumers in the U.S. In response, the bank advises
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Vietfish 2025 Opens, Affirming Vietnam's Position on Global Seafood Stage- Editor/Mohamed Shihab
The leading seafood trade event showcases the industry's commitment to "Innovation and Sustainability" while navigating a complex global market to reach its $10 billion export goal.
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Cultivated -Seafood's- Ascendance-A Sustainable- Food Technology- Revolution- Takes Hold
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How AI-Enabled Smart Cameras Can Revolutionize Seafood Inspection- Editor/Mohamed Shihab
Visual inspection for quality and food safety is critical to the seafood industry. Whether its raw material, finished product, packaging or labelling, visual inspection happens throughout the supply chain.
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Egypt’s high inflation constraining aquaculture -Editor/Mohamed Shihab
The growth of Egypt’s aquaculture industry and, therefore, the country’s seafood consumption have been hampered by high inflation
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The free solution to seafood carbon footprinting-Editor/Mohamed Shihab
A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou,
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How does aquaculture contribute to U.S. seafood production and the economy? Editor/Mohamed Shihab
A recent study by Dr. Ganesh Kumar and co-authors involving aquaculture researchers from 11 different institutions and published in the Journal of the World Aquaculture Society discusses the economic contributions
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US could become independent of seafood imports -Editor/Mohamed Shihab
Astudy recently published in the academic journal Ocean Sustainability has found that the U.S. is capable of achieving seafood independence and could shift away from its current reliance on imports.
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Expanding plant-based seafood alternative distribution in S. Africa- Editor/Mohamed Shihab
Cape Town, South Africa-based frozen seafood distributor Atlantis Foods Group has partnered with On The Green Side, a plant-based food company.
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FDA-backed report: US women, children not eating enough seafood Editor/Mohamed Shihab
“[The report] is a significant one that clearly highlights the amount of fish women and children eat falls well below [U.S.] recommendations,”
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New partnership promotes tilapia welfare in Egypt -Editor/Mohamed Shihab
Ethical Seafood Research (ESR) and FAI have announced a new partnership to launch the Tilapia Welfare Project in Egypt.
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Handheld scanner determines seafood origin, production method -Editor/Mohamed Shihab
Handheld scanner determines seafood origin, production method Editor/Mohamed Shihab BY:Emma Desrochers-Contributing editor reporting from Hawaii, U.S.A. The innovative tool aims to combat seafood fraud that deceives customers buying seafood at
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