موضوعات للمهتمين بصناعة الدواجن Topics for poultrymen( Breedrs, Smallholders, Resarchers, Students ) in poultry industry

Making eggs fit for function

Your Breeder Flock on Mycotoxins

All people dealing with animal production will have heard the term mycotoxins When mycotoxins exist in breeder flocks, several aspects must be taken into account which will have a negative

Salmonella control in the food chain. (Part 1, II, III

Yet the name Salmonella doesn´t leave us quaking in our boots in the same way as the world´s other major killers, which, according to the latest statistics from

بطارية دواجن بمواصفات قياسية من جريد النخل

Salmonella control in the food chain (Part III

Yet another case of human salmonellosis has been reported in the USA, traced back to ground turkey meat. The fact that this contamination was found in

المسببات المهيئة لامراض الدواجن

مسببات الأمراض: تنقسم المسببات المباشرة للامراض الى قسمين هما المسببات الحية والمسببات غير الحية

نملة “وعاء العسل” المضحية2012

يدعى هذا النوع من النمل “نمل العسل” أو “نمل وعاء العسل” (Honeypot Ants)، كونها تخزن العسل في معدتها لتغذي به غيرها

When and How to Transfer Eggs to the Hatcher

Today, it is common practice to place eggs in the setter for the first 18 days, before transferring them to the hatcher for the last three days of incubation. Generally,

Overheated chick calculations

Venomativ Complete solutions in poultry equipment -Hatching Egg Production

The hatching egg that has just been produced is perfect. But how do you make sure that this hatching egg stays perfect? That it is not too war, that it

Knowing what influences egg quality

Aiming for shell quality starts with understanding how the shell is made and what influences its characteristics

The golden secrets of male fertility

On a breeder farm the only valuable egg is the one which is fertile. To a large extent this depends on the condition of the males in the flock. Various

Weighing the Benefits of Automation in the Hatchery

A common rationale for investing in hatchery automation has traditionally been to reduce labour costs or to overcome the challenge of recruiting for monotonous, relatively strenuous work