مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

SEA FISHERIES THEIR INVESTIGATION IN THE UNITEDKINGDOM

639.5942/G.S. THEIR INVESTIGATION IN THE UNITEDKINGDOM EDITED BY

Control of Fish Quality

664.9497/C.C ? What is Quality

Freezing and Irradiation of Fish

664.0288/K.F

A Manual of Fresh-Water Aquaculture

Shell Craft

1-How to Make Displays for Your Shells 2-Making Shell Fantasies 3-Decorative Boxes You Can Make 4-Creating Jewelry from the Sea 5-How to Encase Shells in Resin 6-Making Cast

Your Book of Aquaria

Oxygen and Carbon Dioxide – How Many Fishes? Furnishing Plants You Can Collect for Yourself Foreign Coldwater Fishes Goldfish Heat for the Aquarium – Tropical Fishes Livebearers – Egg-Layers Feeding

American Fishermen

759.13/C.A

Aquaculture and water Resource Management

Fish as Food

Carp Cultivation in Japan Biochemistry of Fish Oils Rigor Mortis in Fish The Microbiology of Sea–Water Fish

Effective Public Relations

1-Contemporary Public Relations-An Introduction 2-How It All Began-The Forerunners 3-From 1900 on-The Real Beginnings 4-Ecology – The PR Environment 5-Persuasion and Public Opinion 6-The Practitioners- Staffs and Status 7-Fact-Finding- The

Research Vessel Design

Smith's Sea Fishes

By Zone of the Sea And Their Fishes – The South African Region The Tides – The Effects of Fishing – Scientific Nomenclature A Classification of Fishes –

Textbook of Meat Inspection

Fish processing technology

639.2/G.F By 1. Commercially Important Fishes And Shell Fishes of India 2. Fundamentals of Biochemistry And Microbiology of Fish 3.

Urban Aquaculture

Edited by 1. A Future Urban Ecosystem Incorporating Urban Aquaculture For Wastewater Treatment And Food Production 2. Viewing Urban Aquaculture As An