664.0288/K.F

Freezing and Irradiation of Fish

By

Rudolf Kreuzer

Contents

Part1: Freezing Fish at Sea

Part2: Freezing and Processing Frozen Fish

Part3: Economics of Producing and Marketing Frozen Fish Products

Part4: The Quality of Frozen Fish Products and its Assessment

Part5: Storage, Packaging and Distribution of Frozen Fish Products

Part6: Preservation of Fishery Products by Irradiation

Prep. / Asmaa Ahmed
REV. / Ayman Ashry
Manage. / Huda Hosny