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639.2/G.F
Fish processing technology
By
T. K. Govindan
Contents
1. Commercially Important Fishes And Shell Fishes of India
2. Fundamentals of Biochemistry And Microbiology of Fish
3. Handling, Preservation And Transportation of Fresh Fish
4. Freezing Preservation of Fish
5. Canning Preservation of Fish
6. Salt Curing And Drying of Fish
7. Processing of Miscellaneous Products
8. Two Modern Techniques Employed in Fish Preservation
9. Utilization of Processing Wastes and By-Products and Development of Diversified Products
10. Quality Control And Factory Sanitation
ساحة النقاش