محمد شهاب- المزارع السمكية Mohamed Shihab -Aquacultures

Brazil Aquaculture and Artisanal Fish in School Meals Nationwide- Editor/Mohamed Shihab

Historic Agreement Between MPA, MEC, and FNDE Maps Consumption and Aims to Expand Supply Through Family Farming and Traditional Fishing for PNAE.The Federal Government is moving forward with a historic

Trump's tariffs drown Brazil's fish industry -Editor/Mohamed Shihab

When the water pump is switched on, hundreds of tilapia come to the surface of a pond at a Brazilian fish farm.

Brazilian fish exports hit record -Editor/Mohamed Shihab

Brazil’s fish export revenue increased by 15% in 2022, reaching U$S 23.8 milhões, the highest in the history of the sector.

The Use of Probiotics in Fish and Shrimp Nutrition- Editor/Mohamed Shihab

By: Evilasio Pontes de Melo Director of Research and Development -Vetscience Probiotics, defined as live microorganisms that provide health benefits when consumed in adequate amounts, are increasingly important in aquaculture.

Copacol Changed Brazilian Eating Habits by Including Fish in Their Diet- Editor/Mohamed Shihab

Copacol's pioneering work in fish farming in an integrated manner has allowed many producers to start believing in and producing fish

Transforming fish waste into sustainable feeds- Editor/Mohamed Shihab

Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.

The first marine fish extinction as a result of human activity -Editor/Mohamed Shihab

A global biodiversity tipping point as first marine fish extinction declared

Revolutionising fish nutrition for the sake of biodiversity -Editor/Mohamed Shihab

Since before WW2, the Polish Anglers’ Association (Polski Związek Wędkarski) has been concerned with the environmental status of inland waters, and river restocking is done under their auspicesTheir

FAO aquatic product production forecast 2023-2032 -Editor/Mohamed Shihab

By 2032, the total global aquatic product production will increase from 181 million tons in 2020-2022 to 202 million tons per year. 96% of this additional growth will be due

The benefits of using AI in land-based aquaculture- Editor/Mohamed Shihab

Artificial intelligence (AI) has the potential to revolutionize the world of precision aquaculture, making it a more sustainable and cost-effective solution for producing animal protein. Land-based aquaculture, in particular

Vietnam’s seafood industry: The record of 10 billion USD and challenges ahead- Editor/Mohamed Shihab

the last days of November is the time when Vietnam's seafood export industry is approaching the historic milestone of 10 billion USD -

شرائح السمك Fish Fillete - محمد شهاب

مميزات فيليه السمك Fish Fillete:- توفير لوقت المستهلك اللازم فى التنظيف و تجهيز السمك-- توفير أماكن التخزين و النقل خاصة بالبواخر و الطائرات - يسهل تداوله و تسويقه

Kolkata: the city that eats fish reared on sewage -Editor/Mohamed Shihab

Farmers rear sewage-fed fish to meet the West Bengal city’s growing food demand in the face of competition for wastewater and real estate It all started as an accident

Research sheds new light on the microbiota of farmed fish -Editor:Mohamed Shihab

The results of decades of research into the microbiota of fish intestines have been called into question after a chance discovery during a recent trial in Norway.

First gene-edited fish goes on sale in Japan- Editor/Mohamed Shihab

A Japanese start-up has notified the country’s health ministry of its plan to market genome-edited fish with thicker meat, website NHK World-Japan reports. The firm began taking orders for trial