محمد شهاب- المزارع السمكية Mohamed Shihab -Aquacultures

The Use of Probiotics in Fish and Shrimp Nutrition- Editor/Mohamed Shihab

By: Evilasio Pontes de Melo Director of Research and Development -Vetscience Probiotics, defined as live microorganisms that provide health benefits when consumed in adequate amounts, are increasingly important in aquaculture.

Copacol Changed Brazilian Eating Habits by Including Fish in Their Diet- Editor/Mohamed Shihab

Copacol's pioneering work in fish farming in an integrated manner has allowed many producers to start believing in and producing fish

Transforming fish waste into sustainable feeds- Editor/Mohamed Shihab

Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.

The first marine fish extinction as a result of human activity -Editor/Mohamed Shihab

A global biodiversity tipping point as first marine fish extinction declared

Revolutionising fish nutrition for the sake of biodiversity -Editor/Mohamed Shihab

Since before WW2, the Polish Anglers’ Association (Polski Związek Wędkarski) has been concerned with the environmental status of inland waters, and river restocking is done under their auspicesTheir

FAO aquatic product production forecast 2023-2032 -Editor/Mohamed Shihab

By 2032, the total global aquatic product production will increase from 181 million tons in 2020-2022 to 202 million tons per year. 96% of this additional growth will be due

The benefits of using AI in land-based aquaculture- Editor/Mohamed Shihab

Artificial intelligence (AI) has the potential to revolutionize the world of precision aquaculture, making it a more sustainable and cost-effective solution for producing animal protein. Land-based aquaculture, in particular

Vietnam’s seafood industry: The record of 10 billion USD and challenges ahead- Editor/Mohamed Shihab

the last days of November is the time when Vietnam's seafood export industry is approaching the historic milestone of 10 billion USD -

شرائح السمك Fish Fillete - محمد شهاب

مميزات فيليه السمك Fish Fillete:- توفير لوقت المستهلك اللازم فى التنظيف و تجهيز السمك-- توفير أماكن التخزين و النقل خاصة بالبواخر و الطائرات - يسهل تداوله و تسويقه

Kolkata: the city that eats fish reared on sewage -Editor/Mohamed Shihab

Farmers rear sewage-fed fish to meet the West Bengal city’s growing food demand in the face of competition for wastewater and real estate It all started as an accident

Research sheds new light on the microbiota of farmed fish -Editor:Mohamed Shihab

The results of decades of research into the microbiota of fish intestines have been called into question after a chance discovery during a recent trial in Norway.

First gene-edited fish goes on sale in Japan- Editor/Mohamed Shihab

A Japanese start-up has notified the country’s health ministry of its plan to market genome-edited fish with thicker meat, website NHK World-Japan reports. The firm began taking orders for trial

Why fish vaccines are increasingly coming in smaller doses? Editor/Mohamed shiahb

The idea with the micro-dose concept was to minimise the level of side-effects, without compromising vaccine efficiency. Because producers weren’t used to the micro vaccine, there was some

Fish do feel pain, study confirms

The review was led by Dr Lynne Sneddon, the university’s Director of Bioveterinary Science, who is one of the world’s leading authorities on the subject.

Fish taste buds could teach humans to regrow teeth

oral organs have surprising regenerative capabilities and can be manipulated to express characteristics of different tissue types,”