عدد 26 مقال تحت تصنيف seafood
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الترتيب حسب
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New ASC technology can verify seafood origin at over 95 % accuracy- Editor/Mohamed Shihab
The Aquaculture Stewardship Council (ASC) has pioneered a technology that can verify ASC-certified seafood back to its farm of origin with better than 95 percent accuracy
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How aquaculture can contribute to climate-friendly food systems? Editor/Mohamed Shiahab
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than
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أخبار المزارع السمكية Aquaculture News
هيئة قناة السويس توقع عقدا مع معهد علوم البحار للقيام بأعمال الرصد البيئى لنوعية المياه و الرواسب و حركة الكائنات البحرية بالقناة و المناطق المتاخمة لها.
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brief news
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Are plant-based seafood alternatives a threat or a new opportunity? Editor/Mohamed shihab
And while seafood alternative products are far from a category killer at the moment, the growth in sales of these and other plant-based meat replacements is fueling strong investment
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science-fish stem cell editor/Mohamed shihab
What about coming up with the kind of things you see in some futuristic movies for example?
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FEEDING EUROPE FARMED FISH: TRENDS IN PRODUCTION, CONSUMPTION AND TRADE Editor/ Mohamed Shihab
Europe remains the wealthiest seafood market in the world, but faced growing competition with other international markets.
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Climate change not adversely impact seafood-Editor/Mohamed Shihab
Alan Williams Media & Communications Officer
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Top Fish And Seafood Exporting Countries
Seafood has long been an important part of human diets, and increasingly a major source of economic value. The countries listed below export large amounts of marine food products, including
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الدول العظمى سمكيا عاشرتهم مصر - محمد شهاب
أخذت مصر الترتيب العاشر عالميا حسب(seafoodinternationaldigital)، وطبقا للفاو، نظرا لما تشكله مزارعها من إنتاج 65% من إنتاجها السمكي، و 99% مزارع أهلية، و ثاني أكبر مستزرع للبلطي عالميا بعد الصيد.
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