كــــــــــــــــــــــــتب
إعداد/محمد شهاب
السلوك الإداري الحسن لتربية الأحياء المائية في السلطنة
مركز الاستزراع السمكي -وزارة الزراعة والثروة السمكية
2011
الإعداد : نخبة من الخبراء والمختصين بمركز العلوم البحرية والسمكية ومركز الاستزراع السمكي ومراكز الثروة السمكية التابعة للمديريات والإدارات السمكية بالمحافظات والمناطق الساحلية بالسلطنة وخبراء من وزارة البيئة والشؤون المناخية وكلية الزراعة والعلوم البحرية بجامعة السلطان قابوس ومعهد تأهيل الصيادين بوزارة القوى العاملة وشركة الأسماك العمانية وشركة أسماك قريات الدولية وشركة بنتوت للمنتجات البحرية والرابطة الأمريكية لفول الصويا ومجموعة الأعلاف والمنتجات النباتية ومعهد تربية الأحياء المائية للمكونات العضوية وتم الإشراف على إعداد الكتاب من المديرية العامة للبحوث السمكية بوزارة الزراعة والثروة السمكية.
Review of Ecolabelling Schemes for fishery production for capture fishries
By: Keith Sainbury
Publisher : FAO
2010
The Hygienic Significance of Fish Farms in Upper Egypt
Abel Rahman Abdel Megied Abel Rahman
Publisher :Assiut University
1995
City of the Sharp-nose Fish: Greek Lives Romans Egypt
By: Peter Parsons
Publisher : London Weildenfeld and Nicolson
C2007
Capture-Based Aquaculture: global overview
By: Alessandro Lovatelli
Paul F. Holthus
Publisher : FAO
2008
$15 Billion reasons to access the Hong Kong seafood market
Format: Electronic download
Publisher: Australian Government Department of Agriculture Fisheries and Forests
Format: 82 pages A4 Colour
Price: $0.00
Globefish COMMODITY UPDATES contain information on prices, imports, exports and production by commodity. The information is taken form the network of GLOBEFISH correspondents and the GLOBEFISH European Price Report, INFOFISH Trade News, FAO FISHDAB, EUROSTAT and others.
Published by: Globefish,
$30.00
May 2009
Sydney Fish Market Seafood Handling Guidelines,
$30.00
Date: 2009
Format: A4 Book
Offer: Price includes freight within Australia
Organic Markets for Aquaculture
Price: $30.00
Date: January 2005
Format: PDF download
Supplier: Globefish
growing consumer awareness about food production
strong growth in the organic food sector markets in many developed countries
the main motivations for buying organic food products
comparisons of organic aquaculture production to other food products such as fruit and vegetables
demand for organic seafood suffers from the absence of a harmonized set of production standards
growing interest from consumers and retailers is having a positive impact on the development of the organic aquaculture sector
conventional and specialized organic supermarkets are having a major impact on the market penetration of organic seafood
increased involvement of supermarkets in the sale of organic seafood will reinforce the trend towards sourcing directly from producers
supermarket involvement and the entry of organic seafood into the conventional distribution channels for food products will facilitate mass-market communication strategies
convenience and functional organic seafood will represent a growing niche in the organic food sector
organic aquaculture may represent an economically and environmentally sustainable opportunity for certain producers
traditional production methods are already close to the standards required by certifying bodies
reliable labelling and consistent quality is fundamental for the successful development of organic aquaculture
active participation of producers in the further development of internationally accepted production regulations is very important
ساحة النقاش