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Research Aims to Reduce Black Spots in Salmon Fillets -Editor/Mohamed shihab
Research at NMBU Veterinary School has identified dead fat cells (fat necrosis) as the cause of black spots in salmon fillets,
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Tilapia is on its way to becoming the next global force in Brazilian protein -Edotor/Mohamed Shihab
Brazil is the world’s fourth largest tilapia producer – behind only China, Indonesia and Egypt.
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