عدد 3 مقال تحت تصنيف food security
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Why freshwater aquaculture is key to global seafood security? Editor:Mohamed Shihab
Freshwater aquaculture, not mariculture, is the key to improving global food security, according to a new paper by some of the world’s preeminent aquaculture academics.https
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A holistic approach to sustainable aquaculture- Editor/Mohamed Shihab
Aquatic foods are contributing more than ever before to global food security and nutrition. According to the latest SOFIA report, total fisheries and aquaculture production reached a record 214 million
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Algae can play a greater role in food security and nutrition -Editor/Mohamed Shihab
FAO supports closer collaborations between the algae industry and the research community to transform the extensive potential of seaweeds and microalgae.Public sector support and financial incentives
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