محمد شهاب- المزارع السمكية Mohamed Shihab -Aquacultures

Vietnam earns over $7B from fishery exports in 9 months -Editor/Mohamed Shihab

Vietnam’s fishery exports reached $7.16 billion in the first 9 months of this year, a year-on-year increase of 8.5%,

Eco-friendly shrimp farming for climate change resilience- Edotor/Mohamed Shihab

The balanced biological shrimp farming model, which recreates the living environment, does not require water changes, and does not use harmful chemicals, has proven highly effective in Vinh Chau commune,

Vietnam Ranks Among Top Three Global Shrimp Exporters- Editor/Mohamed Shihab

According to the Ministry of Agriculture and Rural Development (MARD), seafood exports in the first seven months of 2024 were estimated at $5.29 billion, up 7.3 per cent on-year, ranking

Egypt’s desert shrimp farming pioneer- Editor/Mohamed Shihab

Dr Hamada Elkady, executive director of Delta Farm, believes that the Egyptian desert has the potential to be a successful shrimp producing region.

Construction on world’s largest high-intensity RAS shrimp farm Editor/Mohamed Shihab- (Germany)

Aquapurna and Billund Aquaculture have begun work on the world’s largest high-intensity recirculating aquaculture system shrimp farm.

Lighting trials show positive impact on shrimp performance - Editor/Mohamed shihab

The use of artificial lighting has been shown to significantly increase shrimp survival and growth rates following a field trial in Vietnam.

Saudi shrimp prove to be a hit across the globe Editor/ Mohamed shihab

The story behind the rise of Saudi shrimp started 36 years ago. In the 1970s, a Saudi engineer with a vision

1/3 of BANGLADESH ponds not used for fish farming - Coordinated by: Mohamed shihab

In sharp contrast with the current trend in many Asian countries which grow farmed fish in traditional-small-scale systems that benefit local communities, one third of ponds in Bangladesh are not

What is surimi?

Originating in Japan several centuries ago, surimi is a uniquely functional food ingredient made of fish proteins and used in surimi seafood products.