محمد شهاب- المزارع السمكية Mohamed Shihab -Aquacultures

The Use of Probiotics in Fish and Shrimp Nutrition- Editor/Mohamed Shihab

By: Evilasio Pontes de Melo Director of Research and Development -Vetscience Probiotics, defined as live microorganisms that provide health benefits when consumed in adequate amounts, are increasingly important in aquaculture.

Revolutionising fish nutrition for the sake of biodiversity -Editor/Mohamed Shihab

Since before WW2, the Polish Anglers’ Association (Polski Związek Wędkarski) has been concerned with the environmental status of inland waters, and river restocking is done under their auspicesTheir

Algae can play a greater role in food security and nutrition -Editor/Mohamed Shihab

FAO supports closer collaborations between the algae industry and the research community to transform the extensive potential of seaweeds and microalgae.Public sector support and financial incentives