موضوعات للمهتمين بصناعة الدواجن Topics for poultrymen( Breedrs, Smallholders, Resarchers, Students ) in poultry industry

Characteristics of Effective Enzyme Solutions for Poultry Diets

nzymes are widely accepted to improve the utilization of nutrients in poultry diets and increase the capacity of birds to perform on less digestible feed ingredients. However, increasing volatility in

Feed Polysaccharides: Nutritional Roles and Effect of Enzimes

NSP of various ingredients vary widely in terms of chemical structures and physiological characteristics, and for many non-conventional ingredients, basic quantitative information on the type of sugars making up

Mechanisms of Enzymes in Poultry Production

Schutte, 1996 Microorganisms in the gastrointestinal tract utilize the digesta for energy in a similar manner to the host animal. Changes in rate of passage and the

INDIAN RUNNER DUCKS

Runner white drake A Blue Runner drake from the UK There are three varieties of Indian Runners, the Fawn and White, the White, and the Penciled. The breed has a