عدد 282 مقال نشرت فى عام 2011
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الترتيب حسب
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رسالة علمية مقدمة إلى الدراسات العليا استيفاء للدراسات المقررة للحصول على درجة دكتوراة فلسفة فى العلوم الزراعية فى انتاج أسماك مقدمة من أكتوبر 2010 الملخص العربى فى مراحل النمو الأولى
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597.0182/H.C Edited by Research on Olfact ion in Fishes: Historical Aspects Development and Regeneration of the Olfactory Organ in Rainbow Trout Comparative Morphology of the Peripheral Olfactory Organ in Teleosts
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FRESHWATER CRAYFISH BIOLOGY, MANAGEMENT AND EXPLOITION
595.3841/H.F Contents Functional Morphology and Anatomy Crayfish Distribution, Adaptive Radiation and Evolution Growth, Moulting and Reproduction Ecology, Population Biology and Behaviour Food and Feeding Pathogens, Parasites and Commensals
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597.13/H.T Contents
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Cyprinid fishes Systematic, biology and exploitation
597.52/W.C Edited by Systematics and biogeography: an overview The fossil record of the Cyprinidae Morphometric investigations in cyprinid biology Molecular and cytological investigations Cyprinids of Eurasia Cyprinids of South East
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Goodman and Gilman’s the Pharmacological Basis of Therapeutics
615.329/G.G Editors The Dynamics of Drug Absorption, Distribution, and Elimination Pharmacodynamics: Mechanisms of Drug Action and the Relationship Between Drug Concentration and Effect Principles of Therapeutics Neurohumoral Transmission and the
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597.954/D.F Synopsis of Sub-Classes – Synopsis of Orders Amongst the Teleostei First Group-Perciformes – Second Group-Beryciformes Third Group-Kurtiformes – Fourth Group-Polynemiformes Fifth Group-Sciaeniformes – Sixth Group-Xiphiieormes Seventh Group-Trichiuriformes
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
614.3/J.C BY CONTENTS GENERAL METHODS - PHYSICAL CHEMICAL METHODS COLORING MATTERS IN FOODS - CHEMICAL PRESERVATIVES IN FOODS METALS IN FOODS - CHEMICAL FOOD POISONING - MILK AND
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FOOD POISONING Nature , history , and causation
615.954/D.F Bacherial Food Poisioning Seasonal Prevalence, ETC Foods as Vehicles Of Infection Possible Sources and Modes Of Infection Prevention and Control Clostridium -welchii Food Poisnind- Staphylococcus -Food Poisoning – Food
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Official Methods Of Analysis Of The Association Of Official Agricultural Chemists
630.24/H.O Contents Agricultural Liming Materials Fertilizers Caustic Poisons Pesticides Disinfectants Plants Baking Powders and Baking Chemicals Beverages: Non-Alcoholic and Concentrates
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FISHES OF THE SEA THE NORTH ATLANTIC ANDMEDITERRANEAN
597.09211/J.F BY Photographs by Planet Earth Pictures The fishes Order PLEUROTREMATA - Sharks, Monkfish Order HYPOTREMATA - Rays, Guitar Fish Order CHONDROSTEI - Sturgeons Order ISOSPONDYLI Ladyfish, Herrings, Salmon,
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Microscale Testing in Aquatic Toxicology Advances, Techniques, and Practice
615.9 /W.M Contents
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Fundamentals of Reinforced and Prestressed Concrete
624.1/H.F Contents Forces
مكتبة جهاز وتنمية البحيرات والثروة السمكية
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