597.0182/H.C
CHEMORECEPTION IN FISHES
Edited by
TOSHIAKI J. HARA
Research on Olfact ion in Fishes: Historical Aspects
Development and Regeneration of the Olfactory Organ in Rainbow Trout
Comparative Morphology of the Peripheral Olfactory Organ in Teleosts
Synaptic Organization of the Olfactory Bulb and Central Projection of the Olfactory Tract
Taste Organ in the Barbel of the Bullhead
Responses of Olfactory Receptor Cells to Electrical and Chemical Stimulation
High Sensitivity and Specificity of Olfactory and Gustatory Receptors of Catfish to Amino Acids
Structure-Activity Relationships of Amino Acids as Olfactory Stimuli
Biochemical Aspects of Amino Acid Receptors in Olfaction and Taste
Neuronal Correlates of Olfactory Behavior in Goldfish
The Role of Olfaction in the Orientation of Fishes
Chemoreception in the Lateral-Line Organ
Taste Receptor Stimulation and Feeding Behavior in the Puffer
Chemical Stimulation of Feeding Behavior
Identification of the Gustatory Feeding Stimulants
Baits in Fisheries with Emphasis on the North Atlantic Cod Fishing Industry
Chemical Signals in Communication
The Adaptive Significance of the Alarm Substance-Fright Reaction System
The Role of Chemoreception in Salmonid Homing
Chemoreception and Aquatic Pollutants
Structure and Function of the Olfactory Mucosa of migratin9 Baltic
Water Pollution
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