By
Selina M. Stead and Lindsay Laird

Contents: 

• Biology of salmon (Monty Priede)

• Production 1: Broodstock Management and early freshwater stages (Robert B. Kindness).
• Production 2: From egg to market size: onrearing in freshwater and marine environments (Richard Fitzgerald, Sigurd O. Stefansson, Dave Garforth and Sandra Irwin).
• Fish farming and feed companies (Robert Sinnott).
• Post-harvest handing and processing (Peter Howgate).
• Marketing farmed salmon ( Patty Clayton and Audrey Sheal).
• Economic and business issues (Roy Sutherland and Patty Clayton).
• Risk assessment and management for salmon farmers ( Lindsay Laird and Chirs Kennedy).
• Environmental considerations and legislative control of marine salmon farming (Malcoin Thomson and Jnathan Side).
• Health and disease in Atlantic salmon farming ( Tony Ellis).
• Advances in fish immunology (C.J. Secombes).
• Genetic management  (Eric Verspoor and Beatriz Villanueva).
• Integrated management of salmon farming areas ( Selina Stead).

*** For more pleased Visit the Library***

Prep/ Asmaa Ahmed
REV/ Ayman Ashry
Manage/ Zeinab Osman