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Editor/Mohamed Shihab-FAO 2022-The growth of single-cell protein in aquafeed
bacteria for acquaculture feed, with an emphasis on thossourced from carbon dioxide, ethanol and brewery by-products for their comparatively low costs and sustainability credentials. The scope of application of singlecell
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Study looks at names for seafood grown in labs
New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory and consumer acceptance criteria.
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