عدد 2 مقال تحت تصنيف greenhouse gas
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This opinion piece by Essam Yassin Mohammed and Michelle Tigchelaar was originally published in The National
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How aquaculture can contribute to climate-friendly food systems? Editor/Mohamed Shiahab
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than
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