محمد شهاب- المزارع السمكية Mohamed Shihab -Aquacultures

FAO pressured to remove "sustainable" label from farmed salmon and sea bream -Editor/Mohamed Shihab

“We live on a beautiful, blue planet and we want to celebrate life on World Ocean Day [8 June]

Gene-edited pufferfish and sea bream hit menus in Japan- Editor/Mohamed Shihab

Kyoto, Japan-based Regional Fish Institute is now selling gene-edited pufferfish to the public – one of the first times a gene-edited seafood product was offered over-the-counter to Japanese consumers.

Sea Bream Farm is Oman’s First Facility to be BAP Certified -Editor/Mohamed Shihab

Blue Waters LLC Oman, which produces sea bream (Sparus aurata) in the Gulf of Oman, achieved Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance announced in early April.

Andalusia seeks to achieve genetically enhanced sea bream third generation- Editor/Mohamed Shihab

Part of the genetics and genomics group at IFAPA centre El Toruño de El Puerto de Santa María (Cádiz) has participated in technology transfer activities in the facilities of the

Genetic improvements to 6 fish stocks through selective breeding Editor/ Mohamed Shihab

A major European-wide research project is making strong inroads into developing new breeding programmes to improve the stock of six important aquaculture species. FISHBOOST

Marine Hatchery Description

Italian technology and Know-how Target species: Sea bass and sea bream Production target: 3 Millions of fingerlings