مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

Bioeconomic Analysis of Fisheries

Fish Research

Microbiology of Fish and Fishery Products

Textbook of Meat Inspection

American Fishermen

759.13/C.A

Genetics in Aquaculture

639.321/W.G

Fish Cell And Tissue Culture

Fish cells are comparable to mammalian cells in their response to freezing and storage at ultra-low temperatures, but like all poikilothermic animal

Aquatic Biodiversity and Pollution

Exploring the ocean world A history of oceanography

799.1/I.E The science of the sea The underwater landscape Biology of the sea Physics of the sea Chemistry of the sea Food from the sea Farming the sea Mineral resources

Aquaculture and water Resource Management

SEAWATER AQUARIUMS (The Captive Environment)

Introduction to Aquaculture

Chapter 1- The history of aquaculture Chapter 2- Water Quality Chapter 3- Culture systems Chapter 4- Pumps and

FISH DISEASES AND DISORDERS VOLUM 2 non-infectious disorders

Chemical Technicians’ Ready Reference Handbook

542/S.C

ALGAE The Grass of Many Waters

1 – What are Algae? 2 – Algae and the Foods They Make 3 – How algae grow and Reproduce 4- Algae of Lakes and Ponds 5- Algae of Streams