مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

614.3/J.C BY CONTENTS GENERAL METHODS - PHYSICAL CHEMICAL METHODS COLORING MATTERS IN FOODS - CHEMICAL PRESERVATIVES IN FOODS METALS IN FOODS - CHEMICAL FOOD POISONING - MILK AND

Official Methods Of Analysis Of The Association Of Official Agricultural Chemists

630.24/H.O Contents Agricultural Liming Materials Fertilizers Caustic Poisons Pesticides Disinfectants Plants Baking Powders and Baking Chemicals Beverages: Non-Alcoholic and Concentrates