Alternative Protein Sources in Aquaculture Diets

By

Chhorn Lim, Carl D. Webster

And Cheng-Sheng Lee

Contents

Chapter1: Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients

Chapter2: Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise

Chapter3: Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish

Chapter4: Use of Meatpacking By-Products in Fish Diets

Chapter5: Use of Fisheries Coproducts in Feeds for Aquatic Animals

Chapter6: Use of Animal By-Products in Crustacean Diets

Chapter7: Use of Plant Protein Sources in Crustacean Diets

Chapter8: Protein Feedstuffs Originating from Soybeans

Chapter9: Utilization of Soy Products in Diets of Freshwater Fishes

Chapter10: Soybean Products in Salmonid Diets

Chapter11: Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish

Chapter12: Cottonseed Meal in Fish Diets

Chapter13: Use of Rapeseed/Canola in Diets o Aquaculture Species

Chapter14: Lupins in Fish and Shrimps Diets

Chapter15: Underutilized and Unconventional Plant Protien Supplements

Chapter16: Use of Distillers Grains with Solubles and BreweryBy-Products in Fish and Crustacean Diets

Chapter17: Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources

Chapter18: Extrusion of Aquafeeds Formulated with Alternative Protein Sources

***For more Please Visit the Library***

Prep. / Asmaa Ahmed

REV. / Ayman Ashry

Manage. / Huda Hosny