641.36 / T.T

Textbook of Meat Inspection

By

Horace Thornton

Third Edition

Contents

 <!--[endif]-->The Food Animals

  <!--[endif]-->Public Abattoirs and Methods of Slaughter

  <!--[endif]-->Post-Mortem Inspection

  <!--[endif]-->Comparative Anatomy of the Tissues and Organs and Their Food Uses

  <!--[endif]-->Pathology of the Food Animals

  <!--[endif]-->Affections of Specific Parts

  <!--[endif]-->Bacterial Diseases of the Food Animals

  <!--[endif]-->Parasitic Diseases of the Food Animals

  <!--[endif]-->Bacteriology of Meat

  <!--[endif]-->Treatment and Disposal of By-Products and Fats

  <!--[endif]-->The Preservation of Food

  <!--[endif]-->The Inspection of Rabbits and Hares

  <!--[endif]-->The Inspection of Poultry

Prep. / Ayman Ashry
REV. / Asmaa Ahmed
Manage. / Huda Hosny