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639/A.B
Bacterial Fish Pathogens
Disease in Farmed and Wild Fish
Second Edition
By
B. & D. A Austin
Contents
The Structure of Fish
The meaning of disease in relation to fish
Anaerobic Pathogens
Gram-Positive bacteria: the ‘Lactic acid bacteria’
Aerobic Gram-positive rods and cocci (Excluding the lactobacilli)
Aeromonadaceae representatives (Aeromonas salmonicida)
Aeromonadaceae representatives (Excluding Aeromonas salmonicida)
Enterobacteriaceae Representatives
Cytophagaceae Representatives (Including Related Gram-negative Yellow/ orange pigmented rods)
Pseudomonadaceae representatives
Vibrionaceae representatives
Moraxellaceae representatives
Small, morphologically simple bacteria
Miscellaneous pathogens
Diagnosis of bacterial fish pathogens
Control of bacterial fish diseases
Outlook
ساحة النقاش