639/A.B

Bacterial Fish Pathogens

Disease in Farmed and Wild Fish
Second Edition
By

B. & D. A Austin

Contents

1. The Structure of Fish
2. The meaning of disease in relation to fish
3. Anaerobic Pathogens
4. Gram-Positive bacteria: the ‘Lactic acid bacteria’
5. Aerobic Gram-positive rods and cocci (Excluding the lactobacilli)
6. (Aeromonadaceae representatives (Aeromonas salmonicida
7. Aeromonadaceae representatives (Excluding Aeromonas salmonicida)
8. Enterobacteriaceae Representatives
9. Cytophagaceae Representatives (Including Related Gram-negative Yellow/ orange pigmented rods)
10. Pseudomonadaceae representatives
11. Vibrionaceae representatives
12. Moraxellaceae representatives
13. Small, morphologically simple bacteria
14. Miscellaneous pathogens
15. Diagnosis of bacterial fish pathogens
16. Control of bacterial fish diseases
17. Outlook

Prep. / Asmaa Ahmed
REV. / Zeinab Osman
Manage / Huda Hosny