مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

CHEMORECEPTION IN FISHES

597.0182/H.C Edited by Research on Olfact ion in Fishes: Historical Aspects Development and Regeneration of the Olfactory Organ in Rainbow Trout Comparative Morphology of the Peripheral Olfactory Organ in Teleosts

FRESHWATER CRAYFISH BIOLOGY, MANAGEMENT AND EXPLOITION

595.3841/H.F Contents Functional Morphology and Anatomy Crayfish Distribution, Adaptive Radiation and Evolution Growth, Moulting and Reproduction Ecology, Population Biology and Behaviour Food and Feeding Pathogens, Parasites and Commensals

TROPICAL INLAND FISHERIES

597.13/H.T Contents

Cyprinid fishes Systematic, biology and exploitation

597.52/W.C Edited by Systematics and biogeography: an overview The fossil record of the Cyprinidae Morphometric investigations in cyprinid biology Molecular and cytological investigations Cyprinids of Eurasia Cyprinids of South East

Goodman and Gilman’s the Pharmacological Basis of Therapeutics

615.329/G.G Editors The Dynamics of Drug Absorption, Distribution, and Elimination Pharmacodynamics: Mechanisms of Drug Action and the Relationship Between Drug Concentration and Effect Principles of Therapeutics Neurohumoral Transmission and the

The Fishes of India; Being a Natural History of The Fishes Known to Inhabit the Seas and Fresh Waters of India, Burma, and Ceylon

597.954/D.F Synopsis of Sub-Classes – Synopsis of Orders Amongst the Teleostei First Group-Perciformes – Second Group-Beryciformes Third Group-Kurtiformes – Fourth Group-Polynemiformes Fifth Group-Sciaeniformes – Sixth Group-Xiphiieormes Seventh Group-Trichiuriformes

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

614.3/J.C BY CONTENTS GENERAL METHODS - PHYSICAL CHEMICAL METHODS COLORING MATTERS IN FOODS - CHEMICAL PRESERVATIVES IN FOODS METALS IN FOODS - CHEMICAL FOOD POISONING - MILK AND

FOOD POISONING Nature , history , and causation

615.954/D.F Bacherial Food Poisioning Seasonal Prevalence, ETC Foods as Vehicles Of Infection Possible Sources and Modes Of Infection Prevention and Control Clostridium -welchii Food Poisnind- Staphylococcus -Food Poisoning – Food

Official Methods Of Analysis Of The Association Of Official Agricultural Chemists

630.24/H.O Contents Agricultural Liming Materials Fertilizers Caustic Poisons Pesticides Disinfectants Plants Baking Powders and Baking Chemicals Beverages: Non-Alcoholic and Concentrates

FISHES OF THE SEA THE NORTH ATLANTIC ANDMEDITERRANEAN

597.09211/J.F BY Photographs by Planet Earth Pictures The fishes Order PLEUROTREMATA - Sharks, Monkfish Order HYPOTREMATA - Rays, Guitar Fish Order CHONDROSTEI - Sturgeons Order ISOSPONDYLI Ladyfish, Herrings, Salmon,

Microscale Testing in Aquatic Toxicology Advances, Techniques, and Practice

615.9 /W.M Contents

Fundamentals of Reinforced and Prestressed Concrete

624.1/H.F Contents Forces

Cyanobacterial Toxins of Drinking Water Supplies Cylindrospermopsins and Microcystins

615.9/ I.C Contents

Culture and Diseases of Game Fishes

Contents History of Fish Culture Location and Construction of Trout Hatcheries Propagation of Trout Care And Rearing of Trout Artificial Trout Foods Propagation of the Pacific Salmons Propagation of Grayling,

Handbook of Marine Mammals

Contents Walrus – Odobenus rosmarus New Zealand Sea Lion– Phocarctos hookeri South American Sea lion– Otaria flavescens California Sea lion– Zalophus californianus Australian Sea Lion- Neophoca Cinerea Steller Sea lion-