Aquaculture The Farming and Husbandry of Freshwater and Marine Organisms
By
John E. Bardach – John H. Ryther and William O. Mclarney
Contents:-
- General Principles and Economics.
- Culture of the Common Carp (cyprinus carpio).
- Chinese Carp Culture.
- Culture of the Indian Carps.
- Early Attempts at Fish Farming in the South Central United States Using Buffalo fish and Paddlefish.
- Catfish Culture in the United States.
- Culture of Catfish Native to Australasia and Europe.
- Culture of Labyrinth Fishes (Family Anabantidae).
- Culture of Pikes and Perches.
- Black Bass and Sunfishes (Family Centrarchidae) in Fish Culture.
- Miscellaneous Asian Pond Fishes.
- Culture of African Freshwater Fishes other than Tilapia spp.
- Culture of Native Freshwater Fishes of Latin America.
- Experimental Fish Culture in Australia.
- Frog Culture.
- Culture of Mullets (Mugilidae).
- Milkfish Culture.
- Culture of Tilapia.
- Culture of True Eels (Anguilla spp).
- Commercial Culture of Freshwater Salmonids (Genera Salmo, Salvelinus, Thymallus, and Hucho).
- Culture of the Pasific Salmons (Oncorhynchus spp).
- Culture of Coregonid Fishes in the Soviet Union.
- Culture of Smelts and Ayu.
- Culture of Cyprinids Native to Europe and Asiatic Russia.
- Culture of Sturgeon.
- Culture of Miscellaneous Anadromous Fishes (Shad and Striped Bass).
- Culture of Pompano.
- Culture of Miscellaneous Brackish water and Inshore Marine Fishes.
- Japanese Yellowtail Culture.
- Culture of Pelagic Fishes other than Yellowtail.
- Culture of Marine Flatfishes.
- Shrimp Culture.
- Lobster Culture.
- Culture of Freshwater Crayfish.
- Culture of Carps (Brachyura).
- Oyster Culture.
- Culture of Clams and Cockles.
- Culture of Scallops.
- Culture of Mussels.
- Culture of Marine Gastropods, Especially Ablone.
- Culture of Squid.
- Culture of Seaweeds.
- Culture of Edible Freshwater Plants.
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Prep/ Asmaa Ahmed
Manage/ Zeinab Osman
ساحة النقاش