Fish and Human Health
By
Amita Saxena
Preface:-
This book contains five chapters in which the importance of fishes has been described. In this growing population age we can earn food from water may be fresh water or sea Biochemically speaking fishes (finfishes and shellfishes) are rich in protein and high quality fatty acid omega 3, 6, 9 fatty acid; vitamins and minerals. Fish also supplies the rare amino acids to fish eaters. Such a rich nutrients aquatic organisms can easily be cultivated amino acids we have to raise the production of fishes. This book is good for teachers, researches extension workers, students or I can say for common man. If you are a fish eater you will not suffer from malnutrition anemia bone and skin cancer. Fishes are economically viable and easily available to people of all strata. Fish can satisfy the hunger of poor and give them sound health, in cheap rates.
Contents:-
- Importance of Fishes.
- Fish Lipids.
- Aquaculture Speciality.
- Seafood and Health.
- Fish Amino Acids.
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