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The Ecosystem Approach to Fisheries

By

Gabriella Bianchi & Hein R. Skjoldal


Contents:

1-The Bergen Conference on Implementing the Ecosystem Approach to Fisheries (Bergen, Norway, 26 – 28 September 2006): Summary and Main Conclusions.

2-The Concept of the Ecosystem Approach to Fisheries in FAO.

3-The Ecosystem Approach of the Convention on Biological Diversity.

4-The Large Marine Ecosystem Approach to Marine Resources Assessment and Management.

5-Ecosystem-based Management of Marine Capture Fisheries: Not a Theoretical Concept but Useful Operational Realityǃ

6-The Human Side of the Ecosystem Approach to Fisheries Management: Preliminary Results of an FAO Expert Consulation.

7-Research Requirements of an Ecosystem Approach to Fisheries.

8-Implementing an Ecosystem Approach to Fisheries Management: Lessons Learned from Applying a Practical EAFM Framework in Australia and the Pacific.

9-Benefits and Costs of Implementing the Ecosystem Approach to Fisheries.

10-Creating Incentives for Ecosystem Approach to Fisheries Management: A Portfolio of Approaches.

11-Fisheries Assessment and Decision Making: Towards an Integrated Advisory Process.

12-The Ecosystem Approach to Fisheries Management: An Industry Perspective.

13-Ecosystem Approach to Management: Definitions, Principles and Experiences from Implementation in the North Sea.

14-Management Plan for the Norwegian part of the Barents Sea Ecosystem.

15-Ecosystem-based Fisheries Management in Iceland: Implementation and some Practical Considerations.

16-The Implementation of the Ecosystem Approach to Fisheries Management in the Benguela Region: Experiences, Advances and Problems.

17-Implementing the Ecosystem Approach in Australian Commonwealth (Federally)-managed Fisheries.

18-The Ecosystem Approach to Fisheries Management in the USA.

19-Are the Lake Victoria Fisheries Threatened by Exploitation or Eutrophication? Towards an Ecosystem-based Approach to Management.

Prep. / Ayman Ashry

Rev. / Mahmoud Maher

Manage. / Zeinab Osman

المصدر: Published by Food and Agriculture Organization of the United Nations
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