639.3774/ T.L.
Tilapia
Biology, Culture, and Nutrition
Editors
Chhorn E. Lim
Carl D. Webster
Contents
Chapter 1: Biology
Chapter 2: Prospect and Potential for Global Production
Chapter 3 : Control of Growth: Developments and Prospects
Chapter 4 : Recent Directions in Genetics
Chapter 5 : Fingerling Production Systems
Chapter 6 : Hormone Manipulation of Sex
Chapter 7 : Pond Production
Chapter 8 : Culture in Flowing Water
Chapter 9 : Cage Culture
Chapter 10 : Farming Tilapia in Saline Waters
Chapter 11 : Management of Bottom Soil Condition and Pond Water and Effluent Quality
Chapter 12 : Nutrient Requirements
Chapter 13: Nonnutrient Components Of Fish Diets
Chapter 14 : Feed Formulation and Manufacture
Chapter 15 : Feeding Practices
Chapter 16 : Parasites and Diseases
Chapter 17 : Streptococcal Vaccinology in Aquaculture
Chapter 18 : Harvest, Handlig, and Processing
Chapter 19 : Marketing and Economics
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