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639.5 / B. A

Atlantic Ocean Fisheries

By

Georg Borgstrom, D .Sc. & Arthur J. Heighway

Contents

Section 1: Fundamental Factors

The Atlantic Ocean- North and South

Natural Bases of Fisheries in the Atlantic Ocean: Their Past and Present Characteristics and Possibilities for Future Expansion

Fishery Conservation in the Atlantic Ocean

International Territorial Limits in Relation to Fishing

Types of Fishing Ships working the Atlantic Oceans

Post-war Trends towards Improved Fishing Gear and Equipment

Section 2: Industrial Development

Norway’s Fishing Industry

The Fishing Industry of Sweden

Development and Present State of Polish Fisheries

The Fishing Industry of the Federal Republic of Germany

Denmark’s Fishing Industry: also Greenland and Faroe

The Fisheries of the Netherlands

The Fishing Industry of Great Britain: Handling and Marketing

Fish Processing in Belgium

The Fish Industry of France

The Fish Industry of Spain

The Portuguese Fishing Industry

The Development of the Fisheries Industry in Italy

Fishing Enterprise on Africa’s N.W. Coast: Angola and Morocco

The development of the South African Fish Industry

Fishery Prospects on the Patagonian Continental Shelf

The Sea Fishing Industry of the Argentine

Brazilian Fishing

The Fisheries of the Caribbean Sea

Fishing Industry in Mexico

U.S. Atlantic Fisheries and Current Trends in Supply and Use

 The Fisheries of Canada

The Icelandic Fisheries

Section 3: Russia’s Giant Effort

Development of Some Marine and Inland Russian Fisheries, and Fish Utilization

The Atlantic Fisheries of the U.S.S.R

Section 4: Scientific and Common Names, and Glossary of Terms

Common Oceanic and Fresh-Water Food Fishes (Latin and English names)

Glossary of Terms

Summary of Fleck Report (U.K.)

Prep. / Ayman Ashry

Manage. / Huda Hosny