639.22 / M.W
World Sea Fisheries
By
Robert Morgan
Contents
Section 1 – The Physical Environment
Chapter 1 – The Plankton Pasturage
Chapter 2 – The Fishery Production and Potential of the World
Chapter 3 – Economically Important Types of Sea-fish
Chapter 4 – The Influence of the Type of Coastal Zone
Section 2 – Techniques and their World Distribution
Chapter5 – Fishing Methods and Craft as Responses to Environment
Chapter 6– Demersal Fishing Methods and craft
Chapter 7 – Pelagic Fishing Methods and craft
Chapter 8 – Processing and Transport Methods, and Ancillary Industries
Chapter 9 – Fishing Communities and Ports
Section 3 – Fisheries of the World’s Regions
Chapter 10 – Standards for Comparative Study
Chapter 11 – Asian Regions
Chapter 12 – European Regions
Chapter 13 – North American Regions
Chapter 14 – African Regions
Chapter 15 – South and Central American Regions
Chapter 16 – Australasia and the Pacific Islands
Chapter 17 – The Southern Ocean Whaling Region
Chapter 18 – Changing Aspects of Fisheries
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