مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

Bacterial Fish Pathogens Disease in Farmed and Wild Fish

639/A.B The Structure of Fish The meaning of disease in relation to fish Anaerobic Pathogens Gram-Positive bacteria: the ‘Lactic acid bacteria’ Aerobic Gram-positive rods and cocci (Excluding the lactobacilli) Aeromonadaceae

Culture and Diseases of Game Fishes

Contents History of Fish Culture Location and Construction of Trout Hatcheries Propagation of Trout Care And Rearing of Trout Artificial Trout Foods Propagation of the Pacific Salmons Propagation of Grayling,

إحصاءات الإنتاج السمكى والحشرى والتصنيع الغذائى عام 2020

دراسة عن منظومة الأسماك وإمكانيات تحقيق الأمن الغذائى فى مصر

Commercially Important Sea Cucumbers of the World

PROPER MEANS FOR ENGINEERING AND MANAGEMENT OF COASTAL FARMING

نشرة الأخبار الزراعية العدد السابع عشر (النصف الثانى) مارس 2013

Environmental Microbiology and Biotechnology

The Fisherman’s Handbook Trout Salmon & Sea Trout

Trout-Fishing Tackle and Equipment Fly-Fishing with Dry Fly and Wet Fly Loch Fishing with a Fly Spinning and Thread-Line Fishing for Trout in Rivers and Lochs Worm Fishing for Trout,

دور الإرشاد الزراعى فى تنمية استزراع الأسماك فى حقول الأرز فى محافظة الشرقية

Report of The Productive Activities in K21 GAFRD Hatchery – Season 2012/2013