Eco-friendly shrimp farming for climate change resilience

Edotor/Mohamed Shihab

Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.

The balanced biological shrimp farming model, which recreates the living environment, does not require water changes, and does not use harmful chemicals, has proven highly effective in Vinh Chau commune, Soc Trang province. This model particularly focuses on the preparation process and water treatment, and the complete isolation of diseases based on biosafety procedures. It proactively eliminates the causes of disease early on, effectively protecting farmed shrimp.

Shrimp farmed under the balanced biological process have shiny shells, firm flesh, and longer antennae than usual. In addition, this farming process has many other benefits. Besides supplementing minerals and vitamins in nano form to ensure shrimp absorb all the necessary minerals, the process also pays special attention to maintaining a stable environment to avoid stressing the shrimp.

The balanced biological shrimp farming model has opened up a new and promising direction for the aquaculture industry, with the recreation of the living environment, no water changes, and the elimination of harmful chemicals. This is a modern shrimp farming solution that meets the growing demand of the market for clean and safe products, contributing to protecting the ecosystem and bringing long-term benefits to the community.