Ingredients
1/2 cup butter
1/2 cup brown sugar
100 gm. dark chocolate (small pieces)
1/2 tsp. vanilla essence
2-3 tbsp. milk
1 cup flour
Method
Add butter and brown sugar in a bowl and mix it well.
Add dark chocolate pieces and mix it well.
Add Vanilla essence, milk & flour and mix it.
Grease a Baking tray and arrange cookie mixture in round shapes.
Bake them in the oven for 20 minutes at 180 degree Celsius.
Chocolate Cookies are ready to eat.
-fudge Recipes
Ingredients
½ tin milkmaid
1&1/2 tbsp cocoa powder
1&1/2 tbsp
drinking chocolate
5 to 6 Marie biscuits crushed
½ cup walnut crushed
50 gm mava
Method
In a non-stick pan mix all ingredients except mava.
Fry mava in a separate kadai & keep aside.
On a medium flame cook all the things.
Stir continuous for 2 to 3 minutes add mava & cook for another 2to3 minutes or till it
leaves the side of pan.
Grease mould of your choice & pour all mixture in it & allow to set.
When cool garnish with walnuts can be store in fridge for few days.
Brownies Recipes
eggs - 2
sugar - 11/4 cup
flour - 11/2 cup
butter or margarine - 1/2 cup
honey - 1/2 cup
chocolate - 3/4 cup
cocoa - 2tbs
almonds [chop&roast] 1/2 cup
Method
Mix butter &sugar till light & fluffy.gradually beat in eggs, sieve flour &cocoa
together&addin butter mixture
meanwhile melt chocolate over a pan of hot water & then mix in egg mixture.
Stir in honey & add almonds .
line a cake tin with oil & pour mixture into it bake it till done
For Topping
A handful of nuts,
Chocolate - 1 cup melt the chocolate till smooth over a pan of hot water,
Cut the bake chocolate cake into pieces &dip them in melted chocolate &sprinkle
chopped almonds over them
hocolate Rolled Cookies
1/2 cup flour
1/2 cup powdered sugar
1/4 cup sifted cocoa
1/2 cup golden syrup
1/2 cup amul butter
1/2 tsp. vanilla essence
1 cup nestle cream.
Method
Combine 1/2 cup flour, 1/2 cup powdered sugar, and 1/4 sup sifted cocoa.
Heat 1/2 cup golden syrup till boiling, take off the fire.
Add 1/2 cup butter and stir until the butter has melted.
Add 1/2 tsp. vanilla essence and flour.
Mix well.Drop 2 tsp. of batter per cookie into greased baking trays.
Be sure to place them far apart as they spread a great deal.
Make only 4 to 5 at a time as they have to be rolled immediately.
Bake at 180 C for 5-7 mins. Cool for for 1 min.
Loosen cookie with a knife and quickly roll it around the greased handle of a wooden
spoon.
Let it cool, then carefully ease it off and cool completely on a wire rack.
Store in an air tight tin.
Home-made Chocolate Recipes
sugar
milk powder
cocoa powder
butter
nuts
Method
Take equal quantities of sugar, milk powder and cocoa powder.
Sieve milk powder and cocoa powder together.
Spread butter on a low bottom plate and keep it aside.
In a frying pan, add little water to sugar and heat until it melts.
Add the mixture of milk powder and cocoa powder and mix well.
Add a little amount of butter to the above for flavour.
Once the mixture blends well, remove from heat.
Spread it on the butter coated low bottom plate.
Add nuts on the spread mixture and let it cool for a while.
Place it in the freezer of the refigerator until it becomes hard.
This is a very simple recipe and can be prepared in less than half an hour.
This can also be stored for a long period of time
Chocolate Souffle Recipe
125 gms. amul butter
125 gms. chocolate, chopped
100 gms. almonds
4 eggs, separated
125 gms. caster sugar, icing sugar
Method
Melt the butter and chocolate in the microwave oven or in the top of a double boiler over
simmering water, stirring occasionally.
Stir in the almonds.
Beat the egg yolks and sugar and stir in the chocolate mixture.
Whisk egg whites until stiff and fold into mixture.
Spoon the mixture into 12 muffin pan hollows, up to the top.
Bake for 15 mins. at 180 C.
Set it aside to cool.
Dust it with icing sugar.
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