Description |
Quantity |
Energy |
Carbs |
Protein |
Cholesterol |
Weight |
Fat |
Saturated Fat |
canned, boneless |
5 oz |
235 |
0 |
31 |
88 |
142 |
11 |
3.1 |
fried, batter, breast |
4.9 oz |
365 |
13 |
35 |
119 |
140 |
18 |
4.9 |
fried, batter, drumstick |
2.5 oz |
195 |
6 |
16 |
62 |
72 |
11 |
3 |
fried, flour, breast |
3.5 oz |
220 |
2 |
31 |
87 |
98 |
9 |
2.4 |
fried, flour, drumstick |
1.7 oz |
120 |
1 |
13 |
44 |
49 |
7 |
1.8 |
roasted, breast |
3.0 oz |
140 |
0 |
27 |
73 |
86 |
3 |
0.9 |
roasted, drumstick |
1.6 oz |
75 |
0 |
12 |
41 |
44 |
2 |
0.7 |
stewed, light + dark |
1 cup |
250 |
0 |
38 |
116 |
140 |
9 |
2.6 |
Akrum Hamdy [email protected] 01006376836
نشرت فى 15 ديسمبر 2008
بواسطة AkrumHamdy
أ.د/ أكـــرم زيـن العــابديــن محـــمود محمـــد حمــدى - جامعــة المنــيا
[email protected] [01006376836] Minia University, Egypt »
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