Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars

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 Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars.  Assiut J. of Agric. Sci.,, 32 (3): , 87-100., 2001

AhmedAborashwan

Ahmed Khalafallah Sadeq Teaching Assistant, Department of Food Science & Technology, Faculty of Agriculture in Qena

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نشرت فى 14 أكتوبر 2015 بواسطة AhmedAborashwan

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Ahmed Khalafallah Sadeq Teaching Assistant, Department of Food Science &Technology, Faculty of Agriculture in Qena