change of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars

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AhmedAborashwan

Ahmed Khalafallah Sadeq Teaching Assistant, Department of Food Science & Technology, Faculty of Agriculture in Qena

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نشرت فى 14 أكتوبر 2015 بواسطة AhmedAborashwan

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Ahmed Khalafallah Sadeq Teaching Assistant, Department of Food Science &Technology, Faculty of Agriculture in Qena