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East yeast :  Password to succeed

Unique combination gathering of impressive yeasts role increase the animal production of meat or milk and organic acids role the guardian of ration from mycotoxins .

 Composition:-

I – Cell wall extract of Saccharomyces cerevisiae

    (glucosan, T-Man, dead metabolic matter), endo-cellular matter (protein,  amino acid, peptide, vitamin,mineral matter, nucleric acid etc.)

II– Vit. B1, B2 & B6

Organic acids            .

 ( Propionic acid 99% ,Citric acid 91% , Lactic acid 98%) 

East yeast  makes cattle to perform better thanks to the following effects in the animal’s organism:

• Full digestive stability in feedlot cattle: Digestion is fully controlled all the time and that allows the farmer to give highly concentrated feed already from day 1. Therefore, transition diets to prevent digestive upsets are not needed.
  
  This improvement in digestibility makes cattle excrements more solid containing lower concentrations of heavy minerals. Therefore, cattle stay in a healthier stable environment.

• Cattle in feedlots reach higher metabolic performance: East yeast is a natural growth promoter that enables animals to optimize feed conversion and, in addition to that, to maximize cattle daily weight gainn.

• Stronger immunity: feedlot feed diets supplemented with East yeast make cattle to strengthen their immune system, having a direct impact on health status improvement. Therefore, cattle’s own response to pathogens is stronger and expenditure in treatments is significantly lower

• Best beef meat quality: the optimal influence on immunity, as well as digestibility and metabolic development, automatically improves the animal’s readiness to produce better meat quality, as beef cattle has grown and developed optimally in all the important aspects related to meat quality..

Dosage :-

Cattle & sheep :  500 gm to 1 kg per ton of feed