مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

Textbook of Meat Inspection

American Fishermen

759.13/C.A

Genetics in Aquaculture

639.321/W.G

Fish Cell And Tissue Culture

Fish cells are comparable to mammalian cells in their response to freezing and storage at ultra-low temperatures, but like all poikilothermic animal

Aquatic Biodiversity and Pollution

Exploring the ocean world A history of oceanography

799.1/I.E The science of the sea The underwater landscape Biology of the sea Physics of the sea Chemistry of the sea Food from the sea Farming the sea Mineral resources

Aquaculture and water Resource Management

SEAWATER AQUARIUMS (The Captive Environment)

Introduction to Aquaculture

Chapter 1- The history of aquaculture Chapter 2- Water Quality Chapter 3- Culture systems Chapter 4- Pumps and

FISH DISEASES AND DISORDERS VOLUM 2 non-infectious disorders

Chemical Technicians’ Ready Reference Handbook

542/S.C

ALGAE The Grass of Many Waters

1 – What are Algae? 2 – Algae and the Foods They Make 3 – How algae grow and Reproduce 4- Algae of Lakes and Ponds 5- Algae of Streams

The Fishes of India; Being a Natural History of The Fishes Known to Inhabit the Seas and Fresh Waters of India, Burma, and Ceylon

597.954/D.F Synopsis of Sub-Classes – Synopsis of Orders Amongst the Teleostei First Group-Perciformes – Second Group-Beryciformes Third Group-Kurtiformes – Fourth Group-Polynemiformes Fifth Group-Sciaeniformes – Sixth Group-Xiphiieormes Seventh Group-Trichiuriformes

Environmenental Microbiology

Life at Low Nutrient Concentrations: the Common Lot of Micro-organisms Physicochemical Factors Affecting the Environmental Fate of Micro-organisms Competitive Strategies of Micro-organisms Interactions Involving Micro-organisms Microflora of the Different Aquatic

Marine Ecology and Fisheries

Production cycles in upwelling areas The part played by nutrients in the sea Models of production in the sea The circuits of migration and the unity of fish stocks Growth