عدد 574 مقال تحت قسم الكتب
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الترتيب حسب
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تشكل الموانى أهمية بالغة للدول البحرية نظراً لما تحققه من إقتصاديات تحفز حركة تجارتها البحرية كما تعد مركزاً رئيسياً لصناعات النقل البحرى والخدمات المتصلة بهذه الصناعة وأضحى الإهتمام
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A blue-spotted stingray Taeniura Iymma, Red Sea The graceful, flapping, almost birdlike flight of rays through the water is quite different from the swimming actions of other fishes Almost every
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The Water Cycle ; water sources; water hardness; the PH of water; ironand copper compounds; chloramines; ammonia, nitrites and nitrates;osmosis; aeration and filtration The influence of
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Production cycles in upwelling areas The part played by nutrients in the sea Models of production in the sea The circuits of migration and the unity of fish stocks Growth
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Free – Living Fresh Water Protozoa A Colour Guide
Classification of Protozoa How to use the Key The Key Protozoan communities Glossary Bibliography
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597.0182/H.C Edited by Research on Olfact ion in Fishes: Historical Aspects Development and Regeneration of the Olfactory Organ in Rainbow Trout Comparative Morphology of the Peripheral Olfactory Organ in Teleosts
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FRESHWATER CRAYFISH BIOLOGY, MANAGEMENT AND EXPLOITION
595.3841/H.F Contents Functional Morphology and Anatomy Crayfish Distribution, Adaptive Radiation and Evolution Growth, Moulting and Reproduction Ecology, Population Biology and Behaviour Food and Feeding Pathogens, Parasites and Commensals
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Cyprinid fishes Systematic, biology and exploitation
597.52/W.C Edited by Systematics and biogeography: an overview The fossil record of the Cyprinidae Morphometric investigations in cyprinid biology Molecular and cytological investigations Cyprinids of Eurasia Cyprinids of South East
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Goodman and Gilman’s the Pharmacological Basis of Therapeutics
615.329/G.G Editors The Dynamics of Drug Absorption, Distribution, and Elimination Pharmacodynamics: Mechanisms of Drug Action and the Relationship Between Drug Concentration and Effect Principles of Therapeutics Neurohumoral Transmission and the
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
614.3/J.C BY CONTENTS GENERAL METHODS - PHYSICAL CHEMICAL METHODS COLORING MATTERS IN FOODS - CHEMICAL PRESERVATIVES IN FOODS METALS IN FOODS - CHEMICAL FOOD POISONING - MILK AND
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FOOD POISONING Nature , history , and causation
615.954/D.F Bacherial Food Poisioning Seasonal Prevalence, ETC Foods as Vehicles Of Infection Possible Sources and Modes Of Infection Prevention and Control Clostridium -welchii Food Poisnind- Staphylococcus -Food Poisoning – Food
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Official Methods Of Analysis Of The Association Of Official Agricultural Chemists
630.24/H.O Contents Agricultural Liming Materials Fertilizers Caustic Poisons Pesticides Disinfectants Plants Baking Powders and Baking Chemicals Beverages: Non-Alcoholic and Concentrates
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577.270727 / s.s
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Marine Ecology Of The Arabian Region
574.52636 / S.M
مكتبة جهاز وتنمية البحيرات والثروة السمكية
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