Fish Processing and Technology
By
Maurice Pierce
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Preface
Fisheries sector plays an important role in the Indian economy. It contributes to the national income, exports, food and nutritional security and is a viable employment generation activity. Food basket of millions of people around the world is dependent on the protein and other nutritional requirements. The dietary habit all over the world and to the consumer preferences for fishery products could bring considerable structural changes in the sea food processing & export industry. The book provides an up-to-date and comprehensive account of nutritional aspects fish in human health, fish handling practices, fish curing, fish freezing, fish canning, fishery product development, HACCP concepts, quality assurance of fishery products. The present book entitled "Fish Processing and technology" highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery. This book will be highly useful for a wide range of stakeholders in knowledge management, research planning and policy formulation to address the Vital Issues in the Domain of harvest and post-harvest fisheries and deal with the future challenges in the sector, which may help to propel the Indian fisheries to grow further.
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Contents
Chapter 1 : Fish Processing
Chapter 2 : Chilled Storage and Transportation of Fish
Chapter 3 : Freezing of Fish, Shellfish and and Innovation in
Chapter 4 : Freezing Methods and Packing for Fish Products
Chapter 5 : Prevention of Quality Loss During Forzen Storage
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