639.8 / L.I
Introduction to Aquaculture
By
Matthew Landau
Contents
PartOne:Nonbiological Methods
Chapter 1- The history of aquaculture
Chapter 2- Water Quality
Chapter 3- Culture systems
Chapter 4- Pumps and the Measurement of flow
Chapter 5- Filtration and water treatment
Part Two: Biology and Culture Methods
Chapter 6- General Biological Concepts
Chapter 7- Seaweeds and Spirulina
Chapter 8- Commonly Cultured Mollusks
Chapter 9- Commonly Cultured Crustaceans
Chapter10- Commonly Cultured Freshwater Fish
Chapter11- Commonly Cultured Saltwater Fish
Part Three: Business
Chapter12- Laws Pertaining to Aquaculture
Chapter13- Economics
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