عدد 462 مقال تحت قسم الكتب المتخصصة
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الترتيب حسب
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639.8/O.A Water Transport Water Quality and Water Treatment: an Introduction Adjustment of pH Removal of Particles Disinfection Heating and Cooling Aeration and Oxygenation Ammonia Removal Recirculation and Water Re-use Systems
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639/D.F Contents Health-Related Aspects of Keeping Fishes in Captivity Non-Infectious Diseases Infectious Diseases Post-Mortem Examination *** For More Please Visit The Library ***
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Water Quality Management for Pond Fish Culture
Water Quality - Fertilization- Liming - Feeding - Aeration-Dynamics of Dissolved -Oxygen Aquatic Plant Control - Miscellaneous Treatments - Hydrology of Ponds
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Contents Seaweed Production through Culture Technology Histochemical and Developmental Aspects of Vegetative and Tetrasporophyte Thalli of Gracilaria Corticata Comparative Studies of Water Quality and Algal Vegetation on
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Biotechnology and Genetics in Fisheries and Aquaculture
Fish Anatomy Fish Taxonomy and Evolution Reproductive System of Fish Genetic Factors Affecting Growth in Fishes Genetic Biotechnology and Fishes Fish Cytogenesis Population Dynamics of Fisheries Fiber Fish Maping Hybridization
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Ornamental Fish Culture & Aquarium Management
Introduction Fabrication and Arrangement of Aquarium Aquarium Accessories Aquarium Plants Fish Feed and their Culture Ornamental Fish Breeding Technique Freshwater Ornamental Fishes Marine Ornamental Fishes Diseases and their Treatment of
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1. Bioavailability of Chemical Contaminants in Aquatic Systems 2. Toxicokinetics in Fishes 3. Biotransformation in Fishes 4. Receptor-Mediated Mechanisms of Toxicity 5. Reactive Oxygen Species and Oxidative Stress 6. Liver
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Antibacterial Activity
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Tilapia Biology, Culture, and Nutrition
639.3774/ T.L.
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Adaptations of Fishes to Abiotic Environmental Factors Density and Pressure of the water Salinity of the Water Temperature of the Water Salt Content of the Water Gases in Solution Light,
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Detection of Bacteria, Viruses, Parasites and Fungi Bioterrorism Prevention
Contents Bioterrorism: A Potential Weapon for Terrorist Attacks Through Food and Water Contamination: Evolution of Our Understanding of the Use of Chemical and Bacteriological
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