The State of Italian Marine Fisheries and Aquaculture
Stefano Cataudella & Massimo Spagnolo
Introducing the fisheries system
Chapter1: Roots and tendencies of Italian fisheries.
First section: Fisheries and biodiversity.
Chapter2: Ecological aspects.
Second Section: Fisheries and their main stakeholders.
Chapter3: Fisheries stakeholders.
Chapter4: Capture fisheries.
Chapter6: The fisheries information system.
Third section: Fisheries management: institutions, legislation and management policies.
Chapter 7: Italian fisheries in the Mediterranean regional context.
Chapter 8: Italian fisheries in the common fisheries policy (CFP).
Chapter 9: The institutions and lows governing Italian fisheries.
Chapter 10: National planning and management measures.
Fourth section: Sustainability in Italian fisheries.
Chapter 11: Environmental sustainability.
Chapter12: Economic sustainability.
Chapter 13: Social sustainability.
Chapter 14: Strategies for pursuing sustainability in Italian fisheries.
Fifth section: Research in fisheries and aquaculture.
Chapter 15: Research in responsible fisheries.
Chapter 16: Research in stock assessment.
Chapter 17: Socio-economic research.
Chapter 18: Research in aquaculture.
Chapter 18: Fish production chain: safety and quality for consumers.
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