The State of Italian Marine Fisheries and Aquaculture

Edited by

Stefano Cataudella & Massimo Spagnolo

Index:

Introducing the fisheries system

Chapter1: Roots and tendencies of Italian fisheries.

First section: Fisheries and biodiversity.

Chapter2: Ecological aspects.

Second Section: Fisheries and their main stakeholders.

Chapter3: Fisheries stakeholders.

Chapter4: Capture fisheries.

Chapter5: Aquaculture.

Chapter6: The fisheries information system.

Third section: Fisheries management: institutions, legislation and management policies.

Chapter 7: Italian fisheries in the Mediterranean regional context.

Chapter 8: Italian fisheries in the common fisheries policy (CFP).

Chapter 9: The institutions and lows governing Italian fisheries.

Chapter 10: National planning and management measures.

Fourth section: Sustainability in Italian fisheries.

Chapter 11: Environmental sustainability.

Chapter12: Economic sustainability.

Chapter 13: Social sustainability.

Chapter 14: Strategies for pursuing sustainability in Italian fisheries.

Fifth section: Research in fisheries and aquaculture.

Chapter 15: Research in responsible fisheries.

Chapter 16: Research in stock assessment.

Chapter 17: Socio-economic research.

Chapter 18: Research in aquaculture.

Chapter 18: Fish production chain: safety and quality for consumers.

*** For more pleased visit the library***

 

Prep/ Asmaa Ahmed
Manage/ Zeinab Osman

المصدر: Ministero Delle Politiche Agricole Alimentari E Forestali

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