عدد 45231 مقال فى الأرشيف
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Field experiment was carried out in 2011/ 2012 and 2012/ 2013 growing seasons to study the effect of integration between some agriculture practices i.e. date of sowing (first of Sep.,
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Greenhouse and field studies were conducted in 2005 and 2006 to study the effect of last irrigation timing before harvest namely 1, 4, 7, and 10 days, on the incidence
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INTEGRATION OF BACILLUS SUBTILIS WITH SOME ESSENTIAL PLANT OILS FOR THE CONTROL OF ONION WHITE ROT.
Greenhouse and field experiments were conducted in 2013/2014 and 2014/2015 to study the effect of Bacillus subtilis, when applied as soil treatment in combination with concentrations of essential plant oils
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Induction and expression of systemic resistance to downy mildew disease in grapevine by chitosan
Grapes represent a significant agricultural product globally. Despite their significance and value, grapes face numerous challenges, including disease. Grapevines are susceptible to various pathogens, with downy mildew caused by Plasmopara
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Greenhouse and field studies were conducted in 2009 and 2010 to study the effect of growth regulators, which included Indole Butyric acid (IBA), Gibbrellic acid (GA3) at 50, 100
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Greenhouse and field experiments were conducted in 2007 and 2008 to study the effect of microelements, namely copper (Cu), iron (Fe), zinc (Zn), manganese (Mn), and their mixture at 0,50,100
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Greenhouse and field studies were conducted in 2006 and 2007 to study the effect of peanut inoculation with rhizobium and/or VA-mycorrhizae on peanut root rot diseases under different sources of
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Greenhouse and field experiments were conducted in 2008 and 2009 to study the effect of calcium sulfate (CaCO4) concentrations at 0.0., 200, 400, and 800 ppm by using two applied
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Trichoderma harzianum and T. viride as well as Pseudomonas fluorescens , P. putida and Bacillus subtilis were evaluated as bioagents against Macrophomina phaseolina, the causative pathogen of sunflower charcoal rot.
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